| Management number | 237871711 | Release Date | 2026/07/11 | List Price | US$14.42 | Model Number | 237871711 | ||
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Igen™ - Non-GMO Tested Purity Guaranteed - Freshness & Potency With Coconut & Fish Oil Dietary Supplement Keto Support Energy Production Fat Metabolism No Artificial Preservatives Gluten-Free An FDA Regulated Facility Friend of the Sea® IFOS™ Contains bovine-derived ingredients Carlson specializing in the finest Norwegian fish oils since 1982. MCT & Omega-3 is a keto-friendly blend of MCTs from coconut oil and omega-3s from Norwegian fish oil, providing caprylic and capric acids, and EPA and DHA. MCT & Omega-3 is non-GMO and third-party certified.
Dietary Supplement. Gluten-free. Energy production. Fat metabolism. Brain health. Carlson: Specializing in the finest Norwegian fish oils since 1982. Get two of the most important healthy triglycerides (MCTs), organic virgin coconut oil, and omega-3s from fish oil. MCt & Omega-3 promtoes energy production and supports heart, brain, vision, and joint health. No artificial preservatives. Purity Guaranteed: Freshness & potency. Purity Guaranteed: This product if regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants. www.carlsonlabs.com. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)| Brand | Carlson Laboratories |
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| Size | 4.60 |
| Primary ingredient | Omega-3, Omega 3, Omega Fatty Acid |
| Vitamin & supplement type | Omega Fatty Acid Supplements |
| Count per pack | 1 |
| Age group | Adult |
| Flavor | Natural |
| Dosage | Adults: take two softgels up to two times daily at mealtime. May appear cloudy below room temperature. |
| Cal per serv | 25cal |
| Health concern | Heart Health, Bone & Joint Health |
| Ingredients | Soft gel shell (beef gelatin, glycerin, water). |
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